Spiced Chickpea Stew With Coconut And Turmeric

Heat the oil in a large pot over medium heat. 4 garlic cloves chopped. Add garlic onion and ginger. In a large pot warm olive oil over medium heat.

Make Alison Roman S Spiced Chickpea Stew

Remove about a cup of chickpeas and set aside.

Spiced Chickpea Stew With Coconut And Turmeric. 2-3 cups cauliflower florets or chopped carrots or quartered yukon gold potatoes. Add ginger and cook for a further 2 3 minutes. Add 1 12 teaspoons turmeric 1 teaspoon red-pepper flakes ground coriander andor ground cinnamon- as desired and the chickpeas and season with salt and pepper.

Kosher salt and black pepper. 2 cups vegetable or chicken stock. Season with salt and pepper and cook stirring occasionally until onion is translucent and starts to brown a little on the edges about 4 6 minutes.

Add turmeric red pepper flakes and the chickpeas and season with salt and pepper. 2 15-ounce cans full-fat coconut milk. Stir frequently so the chickpeas fry a bit in the spices and oil until they start to get a bit browned and crisped about 8 to 10 minutes.

Season with ½ teaspoon salt and pepper and cook stirring occasionally until onion is translucent and starts to brown a little around the edges 3 to 5 minutes. 1 ½ teaspoons ground turmeric plus more for serving. Add garlic onion and ginger.

Kosher salt and black pepper. Cook Time- 45 minutes. 1 large yellow onion chopped.

The base of this stew is simple- garlic ginger onion red pepper flakes and duh chickpeas. 1 teaspoon red-pepper flakes plus more for serving. Add turmeric chilli flakes and chickpeas and season with salt and pepper.

Spiced Chickpea Stew With Coconut And Turmeric