Cilantro Lime Slaw For Pork Tacos

Peel cucumber cut into long strips then chop into small pieces to make small cubes. In a large bowl toss together the cabbage cilantro green onion and about two-thirds of the sauce. Use immediately or refrigerate for up to 12 hours. These are the perfect.

Slow Cooker Pulled Pork Tacos With Cilantro Lime Slaw In 2021 Slow Cooker Pulled Pork Tacos Slow Cooker Pulled Pork Pulled Pork Tacos

Chop half of the red cabbage thinly or chop in a food processor.

Cilantro Lime Slaw For Pork Tacos. With minimal preparation required they are ready to serve. Finely mince the cilantro and add it to the bowl with cabbage. Whisk together dressing and add more of anything to taste.

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork crunchy cilantro lime slaw and creamy avocado crema all piled in a soft tortilla. In a small bowl whisk together the mayonnaise sour cream lime juice garlic sugar and salt. In another small whisk together the olive oil honey lime juice salt and pepper.

Place the cole slaw mix in a large mixing bowl. I only had a 2 pound Pork Roast in my freezer and used that with the above recipe. After it is mixed well pour it over the roast.

Throughly mix the cabbage with the other ingredients until it is all covered in the sauce. There was way too much sauce. Spray slow cooker with non-stick cooking spray and place pork roast inside.

Zest and juice the lime and add it to the bowl along with 3 tablespoons of mayonnaise and 1 teaspoon of salt. Rub the pork with salt generously then place it on the bottom of the slow cooker. Keep the cilantro lime slaw in the refrigerator until its time to serve.

Mix the remaining sauce with sriracha this is your spicy fish taco sauce. Then toss together with the cabbage mixture. Pour on top of pork roast then cover and cook on low for 6-8 hours.

Slow Cooker Jalapeno Carnitas With Cilantro Lime Slaw Maebells