Roasted Brussel Sprouts And Apples

The tastes and textures of this visually stunning salad bring a wow factor to the table. Were going to fry both the leaves and the sprouts for a nice mixture and coat. Roasted Brussels Sprout and Apple Salad. Oven-Roasted Brussels Sprouts with Pancetta Apple.

Roasted Brussels Sprout And Apple Salad With Black Walnuts Williams Sonoma

Preheat your oven to 425F.

Roasted Brussel Sprouts And Apples. Transfer to a greased 15x10x1-in. Earthy Brussels sprouts sweet and crunchy apples and toasted pecans make great companions. Roasted Brussels Sprouts with Bacon and Apples.

2 medium Granny Smith apples cored and chopped. 5 slices turkey bacon chopped. Pour the white wine into the dish and place spoonfuls of ghee on top of the sprouts making sure all areas of the dish have ghee.

2 pounds Brussels sprouts trimmed and quartered. Bake at 375 for 25 minutes.

Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. In a 13 x 9-inch baking dish combine the Brussels sprouts shallots salt and pepper and mix together. Bake uncovered at 400 for 15-20 minutes or until.

Bake uncovered for 30 minutes. Heat the oven to 350 F. Add the remaining 14 cup of oil to the skillet.

Drizzle with 2 tablespoons oil. Add the brussel sprouts and fry stirring occasionally until very dark brown almost charred but not burnt. Repeat as necessary to brown all sprouts.

Roasted Brussels Sprouts With Apples Cadry S Kitchen