Sausage Cranberry And Apple Stuffing

Once the sausage is cooked and. Cook until softened about 10 minutes. Into the same pan melt the butter. Melt the butter in a large skillet and saute the onions celery leeks apples and sausage breaking up the sausage as you cook.

Cranberry Sausage And Apple Stuffing Recipe Food Com

In a large bowl combine the cubed bread cooked.

Sausage Cranberry And Apple Stuffing. Crumble the sausage as it cooks until it is browned. Add the leeks apples celery and poultry seasoning to the skillet and saute until the leeks are soft about 8 minutes. Add the garlic during the last 30 seconds or so.

Mix in the drained cranberries sage and rosemary. Add the dried stuffing mix and moisten with the vegetable stock. After about 10 minutes add the poultry seasoning fresh herbs and dried cranberries.

Add 1 Tablespoon of butter to a large skillet over medium heat. Season stuffing mix with salt and pepper to taste. Add onions and sauté for 5 minutes.

In a large skillet over medium heat cook the onions and the sausage. This Cranberry Apple Sausage Stuffing starts off with sauteing the onions in browned butter to give it a rich depth of flavor. Break the sausage up as it cooks.

Add the rosemary dried cranberries. Add the leeks or onions apples celery and poultry seasoning. Wipe out the skillet and melt the butter over medium heat.

Add apples and cook stirring occasionally until onions are tender and apples are. The sausage brings heartiness to this dish and crisp. Add the celery rosemary sage and thyme.

Sausage Dried Cranberry And Apple Stuffing Recipe The Hearty Boys Food Network