Bourbon Caramel Sauce For Bread Pudding

Cook without stirring until the mixture is a dark nutty brown or about 5 minutes. In a large bowl whisk together eggs cream. Its a basic caramel sauce with bourbon or dark rum served warm over the bread pudding. Once the butter has melted add the brown sugar.

Bourbon Bread Pudding With Caramel Sauce The Comfort Of Cooking

You cant talk about bread pudding without including a recipe for a classic creole bread pudding with bourbon.

Bourbon Caramel Sauce For Bread Pudding. Spoon half of bread mixture into a 9 x 5inch loaf pan coated with cooking spray. Delicious vegan bread pudding is simple to make and you probably have all. Sprinkle with half the chocolate chips and pecans.

Bake the bread pudding for 50 minutes until a knife inserted into the center comes out clean. In a saucepan melt the butter. Increase heat and boil without stirring until syrup turns deep amber.

Pour the butter and sugar mixture over the egg yolks beating constantly with the mixer until well thickened. Preheat oven to 350 degrees Butter a 9x9 pan or 6 cup casserole dish and set aside. Add sugar mixture cream and bourbon to.

Makes 2 cups of sauce. Spoon remaining half of bread mixture over sauce. Stir to combine and only cook until the butter is melted.

While making this tasty dessert sip on a dram of Blantons. Melt 2 tablespoons of butter in a medium saucepan over medium-high heat. If using ramekins put them on a baking sheet ready for the oven.

In a medium sauce pan over medium-low heat combine the cream milk butter vanilla bourbon cardamom allspice cinnamon and salt. Melt butter in saucepan over medium-low heat. Serve the bread pudding.

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