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Cream Cheese Swirl Banana Bread

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Cream Cheese Swirl Banana Bread

Using a hand mixer or a stand mixer fitted with the paddle attachment cream the cream cheese until smooth and fluffy. Tastes like it has cheesecake baked in information and more TIPS at httpswwwpi. 1 cup for the bread batter 2 tbsp for the cream cheese mixture 2 tbsp buttermilk or. To prepare the cream cheese swirl in a third bowl add the soft cream cheese one egg the yogurt honey and vanilla.

Cream Cheese Swirl Banana Bread Cream Cheese Banana Bread Confessions Of A Baking Queen
Cream Cheese Banana Bread Confessions Of A Baking Queen

3 large ripe bananas mashed 12 cup vegetable or canola oil 12 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda 14 tsp salt 1 egg room temperature 1 cup 2 tbsp sugar Divided.

Cream Cheese Swirl Banana Bread. Using a knife or skewer swirl mixture together. Bake in the lower third of the oven for 60. To make the cream cheese swirl.

Pour half of bread batter into prepared pan. Pout about 13 of the banana bread mixture into the prepared pan and spread evenly. Top with cheese filling.

The flavors of banana really come out with a subtle pumpkin twist and creamy cheesecakey bonus. Using a hand mixer whip the filling until creamy. To prepare the batter add the egg and banana mixture to the flour mixture and whisk together until just combined.

It is October after all. Combine all dry ingredients and marry with the banana mixture. To make the filling with the cream cheese egg sugar flour and vanilla together in a small bowl stirring until smooth.

In the bowl of a stand mixer fitted with the paddle attachment combine banana buttermilk brown sugar ½ cup 113 grams melted butter ¼ cup 50 grams granulated sugar oil 3 eggs 150 grams bourbon and 1 teaspoon 6 grams vanilla bean paste. Pour evenly over the bread. This Cream Cheese-Filled Banana Cake is very moist and delicious.

Add the sugar mix well on medium-high speed until smooth. Beat together the cream cheese sugar egg and flour until smooth. Spoon cream cheese mixture on top of batter then spoon remaining 2 tablespoons of banana bread batter over so it has a marbled look.

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