Brining Pork Belly For Smoking

He would have you brine for 3 days. A lot of liquid gets lost during the long cooking process and the salt in the brining will help the meat reabsorb moisture while its being cooked. Assuming a 2kg piece then this would be a 10 brine. Place the pork belly on the smoker grate fat side up.

Big Green Egg Salted And Smoked Pork Belly

Create the dry rub- in a small bowl stir together the brown sugar.

Brining Pork Belly For Smoking. Trim the top fat cap to 14-12 thickness. I suspect this will result in something unpalatably salty for most people. My pork belly halves cooked for 45 hours at which point they were the color I wanted and about 163 to 168F in the center.

You need for it to reach 225 degrees. Inject the meat with the brine. Bacon porkbelly makeyourownbacon smokedTim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his fri.

If possible allow for the maximum amount of time for brining and marinating. Place meat and any remaining brine solution in a vac bag and seal. Any poultry especially breast meat along with lean cuts of pork such as pork loin pork chops or pork tenderloin and ribs can benefit from being brined.

While a brine can help. 14 cup packed brown sugar 14 cup kosher salt if using table salt use 18 cup 2 TBSP red pepper flakes 2 TBSP paprika 2 tsp powdered cumin 2 tsp Prague Powder 1 pink curing salt. Trim the pork belly- remove the skin from pork belly if still attached.

Let it cook for about 4 hours or until it reaches 160F. Save any leftover brine or brine that comes back out of the meat. Prepare your smoker including your wood chips.

Brining your brisket before smoking will help prevent the meat from becoming dry. The flavorful brine gets deep inside the pork because not only does the pork soak in the brine solution for almost two days but David also uses a meat injector to inject the brine. You can also go by color when it gets to the right shade of dark brown you can proceed to the next step.

Sweet And Slightly Spicy Smoked Pork Belly Recipe