Warm Crab And Artichoke Dip

Makes a great appetizer or accompaniment to a meal. Just serve with a green salad and you have a filling lunch or dinner. Gently stir in crab. When it first comes out of the oven the dip is very creamy.

Warm Crab And Artichoke Dip With French Bread Recipe Myrecipes

Preheat oven to 525 degrees F.

Warm Crab And Artichoke Dip. In a large mixing bowl add crab meat mayonnaise Madeira salt paprika cayenne and white pepper. Artichoke and Crab Dip Bread is like having your favorite crab dip baked onto some crusty French bread. Spread half the dip mixture into pan gently top with crab then spoon the remaining dip onto crab so its completely covered.

Add the artichokes crab cream cheese lemon juice salt pepper and cayenne. Letting it sit for about 5 minutes. Ingredients 1 8 ounce package cream cheese softened 1 cup mayonnaise 1 clove garlic pressed 1 14 ounce can artichoke hearts in water drained and chopped 1½ cups cooked.

Your cook can also prepare this dip refrigerate it and you can bake it when you are ready to serve. Heat until cream cheese is melted. Place the crab and artichoke dip into the small serving bowl.

Mince the garlic you should. Transfer to a buttered 1 12-quart shallow baking. This crab artichoke dip recipe is enough to fill a large bread bowl or two smaller bread bowls.

Remove from heat and stir in artichoke mixture scallions 13 cup parmesan lemon juice jalapeños salt and celery salt. Mayumi Tavalero This delicious hot dip is guaranteed to beat any restaurant version and if you wish to leave out the crab you can sub with additional artichoke. Bake the crab and artichoke dip for 15-20 minutes.

Remove from the heat. Serving Warm Crab and Artichoke Dip Its important to let this dip rest a few minutes before serving. It can even be a meal itself.

Crab Artichoke Dip Dinner Then Dessert