Collard Greens With Ham Bone

Add the chicken broth and bring to a boil. Add the garlic and cook for 1 minute longer. Place collard greens into pan and give a stir. Step 2 Stir collard greens vinegar sugar salt and pepper into the broth mixture.

Instant Pot Collard Greens Simply Happy Foodie

Drain and cool slightly.

Collard Greens With Ham Bone. Cook mixture over medium heat until meat is falling off the bone about 2 hours. Add in salt black pepper sugar and red pepper flakes. Collard greens are traditionally cooked with fatty indulgent meats.

Place the ham hock and broth in a pot large enough to accommodate both. Season with a pinch of salt which will also help the wilting process and stir to combine. Try bringing a pot of collard greens to dinner that doesnt have a slab of smoked meat in the pot and there are bound to be some issues and major side eye.

Bring a large pot of salted water to a boil. Then add the remaining greens. Then its time to eat.

Bring to a simmer and cook partially covered for 1 12 hours. Cut the tough ribs and stems away from the collard greens and discard. Pour in chicken stock and place ham shank or desired pork into pot and stir.

As the collards cook the meat falls off of the bone and combines with the greens to create a down-home favorite. 1 12 oz ham bone These are cured and can be found in the section of the grocery store near the country ham Pinch of crushed red pepper flakes. Add the onions ham shanks or ham bone.

Cook stirring until onions are wilted. Add half of the greens and a cup of stock so the greens begin to wilt. Cook until greens have.

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