Bran Muffins With Buttermilk And Bran Cereal

When all are combined spoon in muffin pan using paper cups makes. Preheat oven to 450 degrees Fahrenheit. Preheat oven to 400 degrees. Ingredients 5 12 cups bran cereal flakes 3 cups buttermilk 1 cup oil 3 eggs 1 cup white sugar 1 cup brown sugar 1 tsp vanilla 1 cup raisins 3 cups flour 3 tsp baking soda 3 tsp baking powder 1 12 tsp salt.

Gluten Free Raisin Bran Muffins Faithfully Gluten Free

Heap the thick batter in the muffin cups.

Bran Muffins With Buttermilk And Bran Cereal. Add remaining ingredients and stir well. Stir in remaining cereal then the softened bran mixture. Add buttermilk and stir thoroughly.

Bake in 375 oven for 20-25 minutes. In a large bowl mix bran cereal with boiling water to soften cereal. While the waterbran mixture cools whisk together the flour sugar baking soda baking powder and salt in a large mixing bowl.

In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. To store in refrigerator place in air-tight container. Remove from the oven and tip the muffins in the pan to prevent their bottoms steaming and becoming soggy.

Make as many muffins as you wish then return remaining batter to refrigerator. In a large bowl whisk together the other dry ingredients. 3 In a large measuring cup combine the buttermilk and brown sugar and stir into the dry ingredients.

To make muffins spoon batter into muffin tins lined with paper baking cups filling about 34 full. Bake the muffins for 20 to 25 minutes till a cake tester inserted into the center of a muffin comes out clean. Let sit for about 5 minutes.

Flour sugar salt baking powder and cinnamon. BICKS BUTTERMILK BRAN MUFFINS WITH RAISINS AND NUTS In a large bowl combine bran flour baking soda salt. Lightly spray a muffin pan with nonstick spray or line with paper cups.

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