Easy Turkey Brine For Smoking

Combine some basic brine ingredients such as water a medium tart apple sliced into 14-inch-thick pieces kosher salt maple syrup bay leaves cider vinegar and whole peppercorns. While it sits the same process as dry brining takes place. Cook for 5-8 minutes stirring frequently until the salt and sugar. Combining everything in a bucket and stirring works but isnt the best method.

How To Brine A Turkey Easy Turkey Brine Recipe For Smoked Turkey Youtube

With some easy steps youll be smoking a turkey in no time.

Easy Turkey Brine For Smoking. Remove the turkey from the packaging. The purpose of brining is to enhance the flavor and to increase tenderness by making the turkey juicier. How to Wet Brine Turkey Create the brine by dissolving 1-12 cups of kosher salt or 1 cup of table salt into 6 quarts of water.

If youre adding additional ingredients to brine like sugar herbs and other aromatics mix the salt and additional. Easy Thanksgiving Turkey Brine. By simmering the salt and seasonings first your brined turkey will be a smoked masterpiece.

For the best results putting together a good smoked turkey brine makes all the difference. Brine Grab your large food safe bucket and combine the hot water and salt. Last week we smoked a small Turkey and used it in.

Process for Preparing a Brined Smoked Turkey To cook an amazing smoked turkey you want to start the day before by brining the turkey overnight in a brine made of. Though I love sharing new recipes Ill have to admit this is one weve done many many times. Mix in remaining ingredients for the brine.

Not just for Thanksgiving but really any time Dane decides he wants to smoke a bird on his Big Green Egg. A wet turkey brine involves dissolving salt sugar and others flavors in a large pot of water allowing it to cool and then introducing the turkey to the salted water. We usually then use the meat in many dishes that week.

FOR THE BRINE 2 gallons water 1 cup sugar 1 cup salt 4 bay leaves 2 lemons cut in slices 4 sprigs fresh thyme 2 tablespoons sage 2 tablespoons onion powder 2 tablespoons garlic powder 34 tablespoon cumin 34 tablespoon smoked paprika. Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. TURKEY BRINE IN A 5 GALLON WATER COOLER.

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