5 Can Chicken Tortilla Soup

Heat olive oil in a large pot over medium-high heat. Cook soft tortilla strips for 2 minutes or until they begin to brown and remove from heat. 1 teaspoon chili powder. Slightly lower heat to medium and add butter and chopped onions.

Easy 5 Ingredient Chicken Tortilla Soup Recipe Easy Soup Recipes Chicken Tortilla Soup Easy Tortilla Soup Easy

Only 5 steps to making this quick soup.

5 Can Chicken Tortilla Soup. How to make Chicken Tortilla Soup. Place on paper towel and allow to drain. Also works great in a crockpot on low for 2-4 hours.

Pre-heat cooking pan I use an Enameled Cast Iron 5 Quart pan to mediumhigh heat and add cooking oil. Once hot add the onion jalapeno and garlic and cook till the onion is softened about 3 minutes. DIRECTIONS Throw all ingredients into a pot heat and serve.

Simmer over medium heat until chicken is heated. I was told canned chicken may be substituted for fresh. Add onion and jalapeno and saute until nearly soft about 6 7 minutes.

Then pop in the oven placed on a lined baking sheet. Also add in the packet of. Add all remaining ingredients except cilantro tortilla strips or toppings to the pot.

How to Make Easy Chicken Tortilla Soup. In a dutch oven or soup pot over medium heat add olive oil. The longer you simmer the better the flavors mix 30-45 minutes.

Depending on how thick or thin you want the soup you may or may not drain the corn and tomatoes. Otherwise just open and dump all cans into a pot. 1 125-oz can chicken breast drained 1 10-oz can green enchilada sauce.

Easy 5 Ingredient Chicken Tortilla Soup A Dash Of Sanity