Banana Bundt Cake With Sour Cream

Butter and flour a 12-cup fluted bundt pan or spray the pan with nonstick cooking spray with flour. Add eggs one at a time until well blended. Pour the batter into the prepared tin. Add both sugars baking powder baking soda salt and cinnamon and mix well.

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Mash your bananas with a fork.

Banana Bundt Cake With Sour Cream. Spray a 10 or 12 cup 9 or 10 inch bundt pan generously with cooking spray or grease well with oil. Beat in the oil and eggs. Sieve in the flour baking powder bicarb and salt and whisk to combine.

Add eggs water sour cream and oil. Add to creamed mixture along with banana vanilla eggs and sour cream. Lightly grease and flour a fluted tube pan such as a Bundt.

Mash the bananas in a mixing bowl and whisk in the sour cream and egg. Cream butter and sugar. Whisk together flour salt and baking soda in a medium bowl.

Pour into prepared bundt pan and bake for 35-40 minutes. In a separate bowl combine flour. Combine with the butter mixture.

In a large bowl cream the butter with sugar until light and fluffy. Ingredients and substitutions To make this banana bundt cake recipe you need flour baking soda salt cinnamon unsalted butter oil sugar vanilla eggs bananas sour cream and chocolate. In a separate bowl whisk together flour arrowroot starch xanthan gum baking powder baking soda and salt.

Stir in vanilla and bananas. Pour the mixture into your greased bundt tin. Preheat oven to 350 degrees F 175 degrees C.

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