Cherry Cobbler With Cake Mix

Advertisement Step 2 Spread cherry pie filling in an even layer into the bottom of the Dutch oven. 1 stick butter melted. Stir ½ tsp almond extract into each can of pie filling and stir. Preheat oven to 350.

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Spread the mixture in an even layer in the bottom of the prepared.

Cherry Cobbler With Cake Mix. In an 8x8 or 9x9 pan layer the cherry pie filling at the bottom of the pan. Stir the baking mix 12 cup sugar and milk together in a separate small bowl. Batter will be lumpy.

Learn how to make the easiest cherry cobbler on the planet with only 3 ingredients and box cake mixPrint the recipe. Pour into a 7 pan that has been sprayed with nonstick. Sprinkle nuts on top.

EASY CHERRY COBBLER. A separate bowl mix soda with cake mix. Gently smooth and level the mix so it is evenly distributed over the surface of the mixture.

2 cans tart cherries undrained. You can store leftover cake mix cherry cobbler in the fridge covered for 4 or 5 days. Add a 12 thick layer of vanilla cake mix on top of the cherry pie filling.

Pour both cans of cherry. Pour Cherry pie filling mixture into cake pan. You can also freeze leftover cobbler for about 2 months.

Preheat oven to 350 degrees Spray a 9x13 cake pan with non stick spray. Pour melted butter over cake mix. Place cherry pie filling on.

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