Sausage Cream Cheese Crescent Rolls

Cut eat triangle in half lengthwise making two triangles. Place a rounded tablespoon of sausage mixture onto the larger end of each triangle and roll up. Its an on-the-go hand-held feast that will power you. Continue around until all the dough is folded over and tucked in place around the filling.

Sausage Cream Cheese Crescent Roll Braid The Endless Appetite

Mix sausage cream cheese and tomatoes together.

Sausage Cream Cheese Crescent Rolls. Preheat oven to 375ºF. See more ideas about food yummy food cooking recipes. Separate rolls into triangles.

Heat oven to 375F. Unroll dough into triangles. Aug 18 2018 - Explore Charla Moffetts board Food Crescent Rolls on Pinterest.

Then use a pizza cuter or knife to cut each triangle in half long ways. Unroll dough and press into a 129-inch rectangle firmly pressing. Place the sausage filling in a ring around the wide side of the crescent rolls Top the filling with half slices of cheese until covered.

Take a point of one crescent roll triangle fold it over the filling and tuck it under the center of the ring. 16 oz bulk sausage cooked and crumbled any flavor 8 oz cream cheese softened 2 cans refrigerated crescent rolls. Combine sausage cream cheese and shredded cheese.

Sausage Cream Cheese Crescents. Tender flaky golden brown crescent rolls are wrapped around a hearty filling of breakfast sausage cream cheese Rotel tomatoes and eggs. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink.

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