Pulled Pork With Bbq Sauce

Leftover pulled pork can easily be reheated and the best way is to warm it is low and slow in the oven. You can always add other ingredients as you go. Stir and simmer until the meat absorbs the vinegar and it develops a thick sauce. Occasional taste testing will tell you if the flavors are properly balanced.

Instant Pot Bbq Pulled Pork Jo Cooks

Mix the rest of the ingredients to make a dry rub.

Pulled Pork With Bbq Sauce. While the pork is resting make the BBQ sauce. Place the pork in an airtight container and refrigerate for at least 30 minutes or overnight. Once you have the pork pulled and its sitting in a pot to stay warm add about 12 cup of apple cider vinegar and 2 teaspoons of cayenne.

Season pork with brown sugar mixture. Working in two batches add pork and cook until evenly browned about 3-4 minutes. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth.

Dont forget the barbecue sauce and pickles. With a charcoal BBQ this might take an hour or more as the coals need to be a uniform grey colour. Cover and cook until the pork is fork tender about 6 to 8 hours.

17 rows Traditional barbecue pork or pulled pork is served with a sauce on the side. Cooking the pork Set your oven or barbeque smoker to 125C 250F. In a small bowl combine brown sugar salt paprika chili powder oregano garlic powder mustard cayenne pepper cumin and pepper.

Place the meat on top of the onions and garlic. Best Ways To Serve Pulled Pork. Pulled pork is also large enough to feed a crowd freezes well costs little to make and is pretty it arrives at the table with bread.

In a large bowl combine all the ingredients for the. Top with sour cream red onions cilantro lime juice hot sauce and mozzarella cheese. For an even saucier juicier pulled pork reduce the remaining liquid in the Crockpot into a thick sauce.

Pulled Pork With Bbq Sauce Recipetin Eats