Asparagus With Lemon And Parmesan

This delicious sautéed asparagus is seasoned with lemon and parmesan for a quick and easy spring side dish. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. Heat the oven to 450 degrees Fahrenheit. Arrange the asparagus in a single layer.

Seared Asparagus With Lemon Parmesan Curls Recipe Finecooking

Garnishing the cooked asparagus with freshly grated Parmesan adds a cheesy salty bite.

Asparagus With Lemon And Parmesan. For some zest and a pop of fresh acidity in each bite. Roast asparagus in the oven for 15-20 minutes or until bright green tender. Juice and grated zest of around ¼ of a lemon.

Put them on a rimmed baking sheet and drizzle them with the olive oil. Its a delicious spring soup packed with nutritious spring vegetables. 12 cup grated Parmesan cheese.

Step 2 Place asparagus in a large shallow bowl. 2 tablespoons fresh-squeezed lemon juice. Jump to Recipe Print Recipe.

Sprinkle with garlic powder salt and. In large bowl combine the first 6 ingredients. 1 teaspoon lemon zest.

Preheat an outdoor grill on medium heat and lightly oil the grate. Rinse the asparagus in a sinkful of cold water trim or snap off the bottoms then dry them briefly on a clean dish towel. Lay the lemon slices on top of the asparagus and toss it all to evenly coat and mix then arrange it back into a single layer.

Broil 5-6 inches from heat until tender. Arrange asparagus in single layer on prepared baking sheet. Place the lemons sliced under and over the asparagus spears.

Lemon Roasted Asparagus Recipe Meals With Maggie