Make Ahead Baked Mashed Potatoes

Add potatoes and salt to a large pot and cover with two inches of water. Brush the potato mounds lightly with the beaten egg mixture. Whisk 1 whole egg with the 2 teaspoons of water. Beat until light and fluffy.

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After an hour remove the aluminum foil sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly this will take another 20 or 30 minutes.

Make Ahead Baked Mashed Potatoes. Drain the potatoes in a colander. When youre ready to bake it just uncover it dot the. Place in a large pot and add enough water to cover the potatoes by 2 inches.

Boil until a fork comes out easily. Bring to a boil and cook until tender about 15 minutes. Bring the water to a boil over high heat then turn down to medium.

If the potatoes are cold extra time will be needed to heat through. How long can make ahead mashed potatoes be made in advance. Bring to a boil over high heat.

Add potatoes and cook 15 minutes or just until tender but not mushy. Start the potatoes in cold water add salt and bring to a boil. Fill a large pot with cold water and add about 3 12 tablespoons of salt.

Add the potatoes unpeeled to the pot and place it over medium-high heat covered until it comes to a. Bake the potatoes covered for about 1 hour stirring once or twice while baking. Transfer to a large casserole dish.

Peel and cube the potatoes then submerge them in cold water up to 24 hours in advance keep them cold in the refrigerator. Transfer to a greased 2-12-qt. Drain well and set aside.

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