Instapot Chicken And Rice Soup

To 6 or 8 quart Instant Pot add onion celery carrots chicken rice oregano onion and garlic powders turmeric salt pepper bay leaves and waterbroth. Once hot add the onions celery carrots garlic salt and pepper. Its full of veggies basmati rice and uses cooked chicken which makes it perfect. Sautee stirring occasionally for 5 minutes or until vegetables are slightly tender.

Chicken And Rice Soup Instant Pot Cookin Canuck

Cover set pressure valve to Sealing.

Instapot Chicken And Rice Soup. Add the chicken salt pepper rice chicken broth water and bay leaf to the pot. Add the chicken breasts brown. Add a small amount of chicken broth to remove any brown stuck bits from the bottom of the pot deglaze then add the remaining chicken broth.

Shred or chop the chicken season with salt if needed and add back to pot. Add in a bit of olive oil and the onion carrots and celery and soften for a few minutes. Let the soup sit 10 minutes.

Press the sauté setting on your Instant Pot and let it heat up for 2 minutes. Instructions Turn Instant Pot to the sautee function and heat 2 tbsp of olive oil. Take out the chicken breasts with tongs.

Close the lid set vent to Sealing. Add in chicken onion carrot celery corn garlic powder onion powder poultry seasoning thyme salt and. Add oil and let it heat for another minute.

How to make Instant Pot chicken and rice soup. If using the butter stir it into the soup. Make sure the stainless steel insert is in your Instant Pot.

In 6 or 8 quart Instant Pot add chicken onion garlic carrots celery potatoes mushrooms wild rice water thyme mustard garlic powder salt and pepper. Instant Pot Chicken and Rice Soup is a simple and quick meal that comes together in about 30 minutes. Mix together broth and rice inside pot.

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