Shredded Chicken Thighs Crock Pot

Place boneless skinless chicken breasts or thighs in the bottom of a large pot then season them. Crock pot chicken thighs with bbq sauce is a delicious easy low carb dinner without the grill. Season both sides of the chicken breasts with the salt pepper and garlic powder. Season with salt and pepper.

Easy Crockpot Shredded Chicken Kristine S Kitchen

For seasoning I opt for a generous pinch of salt and pepper.

Shredded Chicken Thighs Crock Pot. If your breasts are frozen or especially thick use the upper end of timing here. Add onion to the pot Whisk soy sauce BBQ sauce brown sugar honey garlic basil oregano ginger. Add the chicken to the bottom of the slow cooker insert.

30 minutes before serving remove lid and. Season the chicken breast with garlic powder salt and pepper on both sides. 10 minutes then quick release the in this recipe for crockpot chicken and salsa you need turn that you serve with a shredded kale salad.

If you like you. Cook on low for 5-6 hours or high for 2 12 to 3 hours until the chicken is cooked through and shreds easily. If you are following a medically restrictive diet please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Layer the tomatoes onions and seasoned chicken breasts in the crock pot and cover with the. Cook the chicken on high for 2 to 4 hours or until chicken is fully cooked. Turn on the crock-pot.

Combine all ingredients for the sauce in the slow cooker. Cover and cook on high for 3-4 hours or low for 6-8 hours. Shred or chop the chicken and return it to the sauce in the pot.

When the chicken is ready check for doneness by inserting the thermometer in the center of the chicken and the internal temperature of the chicken should read 165F or 75C. Turn to coat thoroughly with the sauce. We in the delish test kitchen will always be the first to say that chicken thighs are far superior to chicken breasts.

Crockpot Shredded Chicken Slow Cooker The Recipe Rebel