Best Slow Cooker Pot Roast

In your 5-quart slow cooker place the onions celery garlic carrots potatoes thyme and bay leaves. I browned the roast on all sides in a hot skillet with a little olive oil in it. Spread the flour out onto a work surface. Add two tablespoons of olive oil.

Slow Cooker Pot Roast Recipe How To Make It Taste Of Home

Sprinkle the chuck roast with salt and black pepper and roll the roast in the flour to coat all sides.

Best Slow Cooker Pot Roast. Then pour over the. I seasoned the roast with salt pepper and Lawrys Seasoning Salt. Sear on both sides until browned about 4 minutes each side.

Cook the roast on all sides until golden brown all around about 8-10 minutes total. Add carrots onion Italian Dressing Mix cream of mushroom soup and minced garlic. However unlike other slow cooker meals that simply involve dumping all of the ingredients into the pot and turning on the timer pot roast requires an extra step if you want.

Cover with the lid and cook on low for 6-8. I transfered the roast to the slow cooker. Season the roast generously all over with the salt and pepper.

Spread the onion slices out into the bottom of the cooker. When cooked on high in a Crock-Pot the pot roast will take 6 to 7 hours before. Spray the inside of a slow cooker with cooking spray.

Warm oil in a large skillet over medium-high heat. Place the roast over the vegetables and pour in the liquid from the skillet along with enough beef broth to come up about ¾ up the side of the meat which should be the whole two quarts of stock or broth. Place a braising pan such as a Dutch oven over high heat on the stove top and warm 1 tablespoon of canola.

Brown roast on both sides and transfer to slow cooker along with carrots and potatoes. A pot roasts meat and vegetables can simmer in your slow cooker on the low temperature setting for 8 to 10 hours. I added the water to the skillet and scraped up all the bits and pieces of meat that have so much flavor.

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