Salted Caramel Apple Pie Bars

Place apple slices into a very large bowl. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. These bars dont have a distinct caramel layer. The caramel bakes into the apples making for an ultra-gooey center.

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Next make the apple filling as the dough is still chilling.

Salted Caramel Apple Pie Bars. Drizzle the lemon juice over the apples and gently mix a little more. Once cut drizzle some salted caramel sauce on top of each. Salted caramel apple pie bars with a sugared crust cinnamon apples and topped with the perfect crumble and salted caramel.

This easy apple dessert is the definition of fall and tastes. You can do this as you wait for the pie dough to chill. I usually cut them into 16 smaller bars but you can cut them into 12 larger bars.

Store in an airtight container for up to 3 days in the fridge. Once cut drizzle some salted caramel sauce on top of each. Mix together the cornstarch sugar and cinnamon.

Pour the apple pie filling over the baked crust then evenly sprinkle the pecan crumble layer. How to make gluten free apple pie bars. Cover the caramel tightly and store for up to 2 weeks in the refrigerator.

These apple pie bars can be enjoyed warm or cold. In a large bowl use a fork to mix together the oat flour oats coconut sugar cinnamon baking soda and salt. In a medium sauce pan over medium-low heat combine the unwrapped caramels and heavy cream.

Make the base topping. Pour it over the cooled bottom crust in. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars.

Apple Pie Bars With Salted Caramel Sauce Always Eat Dessert