Pork Chops With Cabbage And Potatoes

Cook for 3-5 minutes or until vegetables are tender. Sear pork chops for 2-3 minutes on both sides until golden brown then set aside. In the same skillet that was used to sear the pork melt 2 tablespoons of butter and add potatoes. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

Skillet Suppers Pork Chops With Cabbage And Sweet Potatoes Virginia Willis

Season with salt and pepper.

Pork Chops With Cabbage And Potatoes. Sprinkle remaining flour over the vegetables and toss to coat. This recipe produces extremely tender healthy pork chops that are overjoyed with flavor. Place potatoes onion and carrots in slow cooker.

Place pork chops in a broiling pan. Brown the pork chops in the olive oil on top of the stove. Cook the pork for 10 to 15 minutes without turning the chops or until a meat thermometer inserted into the thickest part of the meat registers at least 145F.

Lightly grease a 9x13 baking dish. Brush pork chops with 2 teaspoons white vinegar and sprinkle with 14 teaspoon dill 14 teaspoon pickling spice salt and black pepper. In a large casserole dish layer cabbage green pepper and onion.

Whisk together maple syrup balsamic vinegar garlic 12 teaspoon of salt and a pinch of crushed red pepper flakes. In the same skillet add the oil onion and red pepper. Step 2 Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes.

Exact cooking time will depend on the thickness of your pork chops. Cook stirring often until the cabbage and onions are wilted and caramelized about 5 minutes. Step 3 Simmer the soup water and diced onion.

Pour over cabbage and potatoes. Remove and keep warm. Mix together the onion soup diced tomatoes chicken broth salt pepper garlic powder and oregano.

Easy Sheet Pan Pork Chops Recipe With Cabbage Apples Potatoes