Pumpkin Bread With Vanilla Pudding

Mix flour sugar vanilla pudding mix baking soda cinnamon and salt in a separate bowl. Bake for 25 minutes or until the top is golden brown. Stir until well blended. Cut Bread into 1 inch cubes.

Instant Pot Pumpkin Bread Pudding With Apple Vanilla Sauce Sugar Spice And Glitter

Stir into pumpkin mixture.

Pumpkin Bread With Vanilla Pudding. Add oil and pumpkin beating until smooth. ¼ cup unsalted butter melted and browned and cooled. Bake at 350F 50-60 minutes or until a knife inserted in pudding.

Add bread cubes cherries and 12 cup of the pecans. Butter an 84 inch loaf pan. This pumpkin bread pudding is also incredibly easy to make.

Place bread cubes in a sprayed 99 oven safe dish. It wasnt in my mothers rotation of recipes growing up so the only other exposure id had to the dish was the occasional after all i have a great chocolate cake recipe i can whip up a mean tiramisu and my moms peach crisp with maple cream sauce belonged within the. Coat a 7-inch nonstick springform pan with cooking spray.

If your bread isnt stale chop it up and pop it in the oven while your oven is getting pre-heated. How to Make Pumpkin Bread Pudding. In a medium bowl combine.

Preheat oven to 325 degrees. To toast the bread preheat oven to 350F place bread in an even layer in a greased 9 x 13 baking dish and bake the bread pieces for 5 minutes or until bread is slightly crispy When ready to. Use this homemade vanilla pudding mix as a substitute for any amish friendship bread recipe that calls for a box of instant pudding.

Pour liquid over bread cubes and gently toss to coat. 2 cups whole milk OR 1 cup whole milk 1 cup half and half 1 cup canned pumpkin puree. For even more texture add a handful each of dried fruit and chopped nuts into the mix.

Pumpkin Bread Pudding With Caramel Sauce Cinnamon Maple Syrup