Heavenly Pineapple Angel Food Cake

Preheat oven to 350 F. Topped with whipped cream and sprinkled with toasted coconut its just heavenly. Bake at 350 degrees F for 30 minutes. Add angel food cake mix and undrained can of crushed pineapple to a large bowl.

Pineapple Angel Food Cake 2 Ingredients The Frugal Girls

Preheat oven to 350 degrees F.

Heavenly Pineapple Angel Food Cake. Preheat the oven to 350 and grease a 912 cake pan. Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut. Mix together the angel food cake mix and crushed pineapple with juice in a large bowl until airy and fluffy.

Ad Delicious Cakes Starting at Rs 499. The mixture will start to froth then turn into this amazingly airy fluffy mixture right before your eyes. Simple easy and delicious.

Pour the batter in the pan and bake for 30 minutes. 12 cup toasted coconut optional Directions. In a large bowl mix the Angel Food Cake mix the crushed pineapple including juice until blended.

Well although I do remember the low-fat Cool Whip strawberry yogurt pie of my youth somehow I missed the light tender and flavorful. Article by Joey Bester. 8 ounces lite non-dairy topping or sweet whipped cream.

Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut. Preheat the oven to 350 and grease a 912 cake pan. This cake is almost magical the way it mixes up into a light airy cake in no time at all.

Heavenly Pineapple Angel Food Cake Angel food cake or angel cake is a type of sponge cake made with egg whites flour and sugar. A whipping agent such as cream of tartar is commonly added. Mix together the angel food cake mix and crushed pineapple with juice in a large bowl until airy and fluffy.

Heavenly Angel Food Cake Recipe How To Make It Taste Of Home