Blueberry Scones With Lemon Glaze

Add the blueberries and mix until just combined. Prep the Scone Dough In a large mixing bowl add flour sugar baking powder lemon zest and salt exact quantities in the recipe card below. To add in the blueberries I patted the dough out on a lightly floured counter and folded the blueberries into the dough. Heres How to Make Lemon Blueberry Scones with Lemon Glaze STEP 1.

Lemon Blueberry Scones Recipe Valentina S Corner

Whisk in the butter and.

Blueberry Scones With Lemon Glaze. Add a powdered low carb sweetener lemon juice and lemon zest to a bowl and mix to combine. How to Make the Homemade Lemon Drizzle. The lemon is so bright and the blueberries burst with flavor.

Lemon Icing 1 cup 120g confectioners sugar 3 Tablespoons fresh lemon juice about 1 large lemon. How to make Blueberry Scones with Lemon Glaze - Step-By-Step Instructions 1. Tip the dough onto a floured surface and bring the dough together into a round disk.

Take the scones out of the refrigerator and arrange on a baking pan so they are not touching. Get your ingredients out and preheat the oven to 425F. Watch Me Make Blueberry Scones with Lemon Glaze 1 Minute How to Make Blueberry Scones.

Put flour baking powder sugar salt and butter in a food processor and mix until the mixture resembles sand or. Reserve 1 cup of glaze. You can make the lemon glaze in a double boiler.

I always serve them alongside my homemade Lemon Curd a dollop of that lemon goodness on every bite is just about the best thing in the world. While they are cooling combine the lemon juice powdered sugar and whisk. For the 1 cup of reserved glaze add 2 more cups of powdered sugar until its thick enough to drizzle over the top of.

Bake for 20-25 minutes or until the top or bottom of the scones are lightly golden brown. For another lemon-blueberry treat try these. Moist buttery and filled with juicy blueberries These blueberry scones are crisp on the outside moist and buttery in the middle and.

Lemon Blueberry Scones Mom On Timeout