Slow Cooker Chicken Thighs Paleo

Sprinkle homemade dry mixes on top. 1 medium bell pepper seeded. In a small bowl mix together all spices. In a small bowl combine water lemon juice and garlic.

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Cook on high heat for 3-4 hours or on low heat for 6.

Slow Cooker Chicken Thighs Paleo. Cook HIGH 2-4 hours or LOW 4-6. Place the chicken in the crockpot and sprinkle with sea salt and black pepper. My family prefers chicken breast but chicken thighs work really well in a slow cooker.

Many people nowadays buy a whole chicken eat the breast meat and thighs and then put the rest in the garbage they dont seem to realize they are throwing away the best bits. With its roots in the cuisine of the Philippines this tasty paleo dish has the flavors of Asian food thanks to the garlic and soy sauce and this is another easily prepared slow cooker meal. Add chicken to the slow cooker.

Slow Cooker Paleo Chicken Broth Paleo Flourish. Pour sauce over everything. Season the chicken with salt and pepper and nestle.

In a glass measuring cup mix together the chicken broth coconut oil thyme and sage it helps to melt the coconut oil first in the microwave. Boneless Skinless Chicken Breast or Chicken Thighs. Pour over the homemade or store-bought BBQ sauce.

Cook chicken thighs for 6-7. Stir in coconut milk and tomato paste and stir until well combined. For the Slow Cooker.

Add pepperoncini and ghee on top of dry mix. Whole chicken salt black pepper. Put the cooked onion aromatic mixture in the slow cooker and stir in the cremini mushrooms tomatoes broth and wine.

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