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Apple Pie With Puff Pastry

Apple Pie With Puff Pastry

Pour remaining syrup from the apples over the top of the apples. Use your pie dish as a guide ensuring pastry is wider in diameter. Bring out two sheets of thawed puff pastry for the base of the pie. Preheat the oven to 200C 400F.

Apple Pie With Puff Pastry Puff Pastry Apple Pie A Perfect Snack That Is Ready In Just A Few Minutes Youtube
Puff Pastry Apple Pie A Perfect Snack That Is Ready In Just A Few Minutes Youtube

Mark the puff pastry sheet into three.

Apple Pie With Puff Pastry. Roll into a rectangle about the size of a sheet pan 13 x 9 approximately. Individual puff pastry apple pies flaky sweet and utterly delicious. Preheat the oven at 200 C 390 F.

Cut puff pastry dough in half down the center to make two pieces each 4 34 x 10 12 inches Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Roll out the puff pastry cut a circle about 2 inches larger than the pie plate the remaining two inch circle cut in two down the middle then cut each half circle in two cutting. Put pastry to chill whilst you prepare the apples.

Press the edges together to seal and. This puff pastry apple pie has tangy granny smith apples salted butter a little sugar cinnamon vanilla bean and a touch of fresh rosemary. Prick the bottom several times with a fork.

These puff pastry apple pies are some of our favorite. Roll out remaining pastry and use to top the pie using trimmings for decoration as desired. Place on a floured surface and roll out as thin as possible they should each be at least 20.

Scrape the apples and their juices into the shell. Bring the mixture to a simmer and cook for eight minutes. Brush your beaten egg around the edges of your pastry.

Puff Pastry Apple Pie Turnovers The Bitter Side Of Sweet Puff Pastry Apple Slab Pie The Bitter Side Of Sweet Cinnamon Sugar Apple Puff Pastry How Sweet Eats Puff Pastry Apple Roses Recipe Ideas Youtube Video. Open the chilled puff pastry on a floured surface. Place pastry into pie dish pushing it down so that it fills into the corners.

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