Ways To Make Brussel Sprouts

Featuring Garlic Parmesan Bacon Brussels Sprouts Honey Balsamic Roasted Brussels Sprouts Bacon-wrapped Brussels Sprouts and Roasted Garlic Parmesan Brussels Sprouts. Recipes in this video. Honey Balsamic Roasted Brussels Sprouts. It makes a real change from the usual bacon and garlic and really draws out the naturally sweet flavour of the Brussels.

Best Sauteed Brussels Sprouts Recipe How To Make Sauteed Brussels Sprouts

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Ways To Make Brussel Sprouts. Spread onto an edged baking sheet but give each one some room. Continue to cook and stir. Spread them in a single layer on a rimmed baking sheet and bake stirring every 10 minutes or so at 400F until golden brown and tender all the way through about 30 minutes.

If they are too close together the water in the brussels sprouts will create steam and they wont achieve the desired crispiness. Peel off the outer layer of leaves rinse well then toss with a little olive oil and sprinkle with salt. Heat the oil in a large heavy bottom skillet a cast iron pan is a good choice then add your Brussels sprouts.

Add spices and stir. Once they were cut I popped them all into a large zip lock bag drizzled in some olive oil and added in some cracked sea salt and pepper. Brussels Sprouts 4 Ways.

Get this honey ginger and lemon sprouts recipe. Try it we promise you wont regret it. Then closed the bag and mixed it all around so the sprouts were evenly coated.

Toss with olive oil and season with salt and pepper. These shaved and thinly-sliced Brussels sprouts make a warm salad or side dish. Heres the best way roast brussels sprouts in the oven and a few ways to insure that your brussels get as crispy as possible.

Feel free to add other seasonings too. First cut larger sprouts into quarters and smaller ones into halves. A really simple way to cook sprouts is to stir-fry them in honey root ginger and lemon juice.